Chicken Mozzarella Pasta

INGREDIENTS

*3 large garlic cloves, minced

*A handful of sun-dried tomatoes

*1 pound of sliced Organic chicken breast

*1 Tbs Butter

*Pinch of salt

*1/8 tsp Paprika

*1 cup Milk (Any kind)

*1 cup of Mozzarella cheese, shredded

*8 oz Whole Wheat Penne Pasta

*1 Tbs Fresh Basil

*1/4 tsp Red Pepper Flakes

INSTRUCTIONS

In a large pan, on med/high heat, sauté garlic and sun-dried tomatoes in butter for 1 minute. Remove sun-dried tomatoes from the pan, & add sliced chicken breasts, salted and lightly covered in paprika & cook on med/high heat for 1 minute on each side. Remove from heat.

Cook pasta according to package instructions. Drain and rinse the pasta.

Add sun-dried tomatoes back to the skillet with chicken. Add milk & cheese too, & bring to a gentle boil. Immediately reduce to simmer and cook, constantly stirring, until all cheese melts and creamy sauce forms. Add cooked pasta & stir to combine. Add fresh basil & red pepper flakes. Stir to combine. Let it simmer for a couple of minutes for flavors to combine.

ENJOY! :)

Recipe by: JuliasAlbum